"Totole" Chicken Essence Seasoning (Three Fresh Foods) 5 grams "Totole Original Fresh" Premium Braised Soy Sauce 5ml
"Totole Original Fresh" First-order Light Soy Sauce 5ml "Totle Original Fresh" cooking wine Appropriate amount
Pork shreds 100 grams Bamboo shoots 50 grams
Ginger 10 grams Minced garlic 10 grams
Vinegar 10ml sugar 20 grams
Salt 2 grams Pixian Doubanjiang 30g
Powder Appropriate amount
#HomestyleSichuan Cuisine How to make fish-flavored shredded pork #Illustration of how to make home-cooked Sichuan fish-flavored shredded pork 1

Step 1

The pork shreds are starched with cornstarch and "Totole Original Fresh" cooking wine and set aside. Cut bamboo shoots into shreds. Mix "Totole" Chicken Essence Seasoning (Three Fresh), "Totole Original Fresh" premium braised soy sauce, "Totle Original Fresh" soy sauce, vinegar, sugar and salt into a sauce. #Illustration of home-cooked Sichuan fish-flavored shredded pork 2

Step 2

Heat the oil in a pan, add the shredded pork and smooth it out. When the shredded pork turns white, remove and drain the oil. Set aside. #Illustration of home-cooked Sichuan fish-flavored shredded pork 3

Step 3

Heat oil in another pot and sauté minced garlic and ginger until fragrant, add Pixian bean paste and stir-fry until fragrant, add shredded pork and bamboo shoots and stir-fry, then pour in the sauce, stir-fry over high heat and thicken the sauce and serve. #家菜sichuan cooking tips for fish-flavored shredded pork

Add "Totole" chicken essence seasoning (three delicacies) into the sauce. The umami flavor combined with the sweet and sour taste is the best dish to increase appetite. For the first pressing, select the first pressing of original soy sauce.