Green pepper beef

Beef 300g	Green pepper 60 grams
Cooking wine 20 grams	Light soy sauce 20 grams
White sugar 3 grams	Pixian Doubanjiang 15 grams
Oil 25 grams	Zanthoxylum bungeanum 1g

How to make green pepper beef

Step 1

beef slices

Step 2

Ingredients

Step 3

Sauté the onion, ginger, and peppercorns until fragrant. Add bean paste and stir-fry the beef slices. When they change color, add cooking wine, light soy sauce, and sugar. Add a little hot water and stir-fry. Add chili pepper while stir-frying.

Step 4

The peppers are ready when they turn green.

Step 5

Quick dishes

Step 6

Preparing meals Green pepper beef cooking tips