Sixtieth Century 500 grams Pixian Doubanjiang 2 scoops
Light soy sauce 1 scoop sugar Appropriate amount
Onions 2 roots Ginger 2 tablets
Garlic 4 petals cilantro 1 root
Millet Chili 3 roots
How to make spicy stir-fried flower armor Super Invincible Appetizer | Spicy Stir-fried Flower Jia Recipe Illustration 1

Step 1

Add 2 tablespoons of salt to the sixty-year-old turtle and soak it for more than 2 hours to let it spit out sand.. Super Invincible Appetizer | Spicy Stir-fried Flower Jia Recipe Illustration 2

Step 2

Chop the onion, ginger, and garlic, and cut the millet and pepper into rings. Super invincible snack | Spicy stir-fried flower armor recipe 3

Step 3

Put an appropriate amount of cooking oil in the pot, add 2 tablespoons of Pixian bean paste, and stir-fry until red oil appears. Super invincible snack | Spicy stir-fried flower armor recipe 4

Step 4

Pour the onion, ginger, garlic and millet chili into the pot and stir-fry until fragrant, then add the flower armor, 2 tablespoons of light soy sauce, and an appropriate amount of sugar, stir-fry quickly over high heat, turn off the heat and serve on a plate. Super Invincible Appetizer | Spicy Stir-fried Flower Jia Recipe Illustration 5

Step 5

Sprinkle with chopped chives and coriander and finish. Super Invincible Appetizer | Spicy Stir-fried Flower Jia Recipe Illustration 6

Step 6

It's spicy and addictive, so delicious that you can't stop eating it. Spicy stir-fried Huajia cooking tips

1. Soak the scallops with salt for about 2 hours to prevent sand from affecting the taste. 2. If you can't eat spicy food, you can skip the first step and add more minced garlic to fry. The garlic-flavored scallops are also delicious.