Spicy chicken feet
Chicken feet Appropriate amount | Fragrant leaves 3-4 tablets |
Star anise 3 capsules | Majiao One scoop |
Garlic 3-4 flaps | Green onions a paragraph |
Ginger piece | Pixian Doubanjiang One tablespoon |
Step 1
Wash the chicken feet, cut off the tips of the nails, add water to the pot and blanch themStep 2
If you don’t have enough space, you can chop it into pieces.Step 3
Prepare the ingredients: star anise, peppercorns, garlic, bay leaves, scallions, and ginger.Step 4
Heat oil in a pan, add all the ingredients and sauté until fragrantStep 5
Add a tablespoon of Pixian bean paste and stir-fryStep 6
Add the blanched chicken feet and stir-fry evenlyStep 7
Add appropriate amount of water, salt and soy sauce, bring to a boil over high heat, then reduce to low heat and simmer until the soup is concentrated.Step 8
Finished product pictureStep 9
Finished productStep 10
Finished product Spicy chicken feet cooking tips