spicy potatoes

Ingredients

• Potato 500g
• Xiaomi spicy 3 pieces
• Garlic 20g
• Onion 20g
• Chili powder 5g
• Pixian Doubanjiang 30g
• Salt Appropriate amount
• Chicken essence A little
• White sugar A little

Steps

1. Peel off the skin of the potatoes, clean them and cut them into pieces, not too big, about 0.6 cm.

2. Wash and chop the millet, peel, wash and mince the garlic, wash and chop the green onions.

3. Put a large bowl of water in the pot and boil it, blanch the potatoes for 1 minute, take them out and drain them for later use.

4. Add appropriate amount of oil to the hot pan and fry the potatoes piece by piece.

5. Fry one side until brown, then turn over and continue frying on the other side. Fry both sides and set aside.

6. With the remaining oil in the pot, add minced garlic, green onion, chili powder, Pixian bean paste, and millet chili, and stir-fry over low heat until fragrant.

7. Add the fried potato slices and stir-fry quickly and evenly. Add a little salt, a little chicken essence, and a little sugar and stir-fry until the flavor is absorbed.

8. Add the chopped green onions and stir-fry evenly before serving.

9. Finished product picture 1

10. Finished product picture 2

11. Finished product picture 3

12. Finished product picture 4

Tips

1. 1. Don’t cut the potato slices too thin. A slightly thicker one will taste better.
2. 2. Add some chili powder and fry it to make it more attractive.