Grilled Chicken Wings with Potatoes

Ingredients

• Chicken wing roots 6 pieces
• Chicken wing tips 6 pieces
• Ginger 15g
• Dark soy sauce 5 grams
• Pixian Doubanjiang 20g
• Potato 300g
• Cooking wine 10ml
• Peanut oil 30ml
• Zanthoxylum bungeanum powder 5g
• Rose salt 2g

Steps

1. Wash the chicken wings

2. Peel potatoes

3. Cut into pieces

4. Slice ginger

5. Hot pot, cold oil

6. Saute ginger slices until fragrant

7. Prepare Pixian Doubanjiang

8. Stir-fried

9. Add pepper powder

10. Add chicken wings

11. Fry

12. Add cooking wine

13. Join Old Draw

14. Add water

15. The biggest fire

16. Boil

17. Turn to low heat and set for 15 minutes

18. Close the lid and do whatever you want

19. When the time is up, put the potatoes in

20. Add salt

21. After the high heat boils, turn to low heat, cover and cook for 8-10 minutes

22. Load into container

23. Finished product picture

Tips

1. Doubanjiang is relatively salty, please add salt according to your taste. If you think it is too salty, you can add some sugar to mix it up