Sauce-flavored minced pork and eggplant

Eggplant 2 items	Green pepper Half
Pixian Doubanjiang 1 scoop	Ginger 3g
Garlic 2 flaps	Edible oil 30g
Salt A little	Onion Companion half a spoonful
Old soy sauce 3g	Light soy sauce 5g
Pepper powder 3g	Minced Pork 50g

How to make Sauce-flavored Minced Pork and Eggplant

Step 1

Wash and cut eggplants and green peppers into strips and other ingredients are ready

Step 2

Put oil in the pot

Step 3

Add eggplant and stir-fry

Step 4

Wait until the eggplant becomes soft and the oil precipitates from the eggplant, then place it on a plate and set aside.

Step 5

Put a little oil in the pot, stir-fry the minced meat, add onion and ginger and stir-fry until fragrant

Step 6

Add pepper powder and stir-fry briefly

Step 7

Add Pixian bean paste and stir-fry over low heat to produce red oil

Step 8

Add eggplant and stir-fry

Step 9

Add green onions and stir-fry evenly

Step 10

Add dark soy sauce and light soy sauce and stir-fry. Add green pepper strips and stir-fry until cooked. Add salt and stir-fry evenly.

Step 11

Add minced garlic and stir-fry before serving

Step 12

A plate of super delicious minced pork and eggplant is here! Cooking techniques for sauce-flavored minced pork and eggplant

Pixian bean paste must be stir-fried over low heat to produce red oil, add minced garlic and mix well before serving