Spicy Crayfish Meat Sauce Noodles
Noodles Serves 2 | Lobster tail 500 grams |
Pork (Plum Blossom Pork) 400g | Onions Half less root |
Ginger 1 block | High-quality liquor 1 scoop |
Cooking wine 2 scoops | Light soy sauce 1 scoop |
Old soy sauce Half a spoonful more | Pixian Doubanjiang 1.5 spoons |
Spicy hot pot base 1 small block | Oyster sauce 1 scoop |
Scallions 1 root | Cooked sesame seeds Appropriate amount |
Step 1
Clean the lobster tails, remove the ice coat and put them in the pot with cold water, add high-strength white wine and blanch themStep 2
After the water boils, remove and drain the water and set asideStep 3
Lobster tail to goShell spareStep 4
Clean and peel the pork and set asideStep 5
Pork cut into small piecesStep 6
Onion and ginger cut into small piecesStep 7
Put it into the stuffing machineStep 8
Beat into minced meat and set asideStep 9
Heat oil in a pan, add minced meat and stir-fry after oil is hotStep 10
Add cooking wine to remove the smellStep 11
Stir-fry the stuffing until it changes color, add Pixian bean paste and hot pot seasoning and stir-fryStep 12
Add the shelled lobster tailsStep 13
Add light soy sauceStep 14
Add old soy sauce,Oyster sauce, stir-fry until coloured. Add a little hot water, cover and simmer for minutes. Serve out and set asideStep 15
Boil water in a pot, add noodles after the water boilsStep 16
After the noodles are cooked, drain them and put them into a bowlStep 17
Add spicy crayfish meat sauce and soup, chopped green onion and cooked sesame seeds, mix well before servingStep 18
The last picture of the finished product is the spicy crayfish meat sauce noodles. Thanks for watching! Spicy Crayfish Meat Sauce Noodles Recipe1. If you don’t like pork, you can replace the pork with beef.
2. If you have spicy crayfish base at home, you can also substitute Pixian bean paste and hot pot base.
3. The spiciness can be adjusted appropriately according to your preference.
4. I don’t have it here, so I beat it into minced meat and reserve salt. Because the hot pot base, Pixian Douban plus light soy sauce, dark soy sauce, and oyster sauce, is already salty enough. Adding more will make it salty. You can add salt to the treasure in your mouth according to your own preference.