Fish coriander cauliflower
| Cauliflower | Pork belly |
| Pixian Doubanjiang | Salt |
| Soy sauce, vinegar, garlic, ginger, sugar, sesame oil, starch, pepper water |
Step 1
The Protagonist Appears: Washing Cauliflower
Step 2
Break into small bouquets.
Step 3
Fatty and lean meat, preferably pork belly, because cauliflower likes oil, cut into large thin slices.
Step 4
Chop ginger and garlic, and mince Pixian bean paste. If you like spicy food, you can add a little bit of bean paste. I can't eat spicy food, so I just add a little bit.
Step 5
When the oil in the hot pot is hot, add the sliced meat and fry until the meat is crispy. Add the Pixian bean paste and stir-fry until the red oil comes out. Add the ginger and garlic and sauté until fragrant. Add soy sauce, pepper water, and white sugar, and stir-fry! (I usually add sugar when cooking with chili bean paste, so that the fishy flavor will appear)
Step 6
Add the chopped cauliflower and stir-fry. Pay attention to the stir-frying, and it must be over high heat.
Step 7
Stir-frying can easily burn the pot. If you see that the cauliflower is very dry during stir-frying, pour a little hot water along the side of the pot. Be careful to stir-fry over high heat at this time, as the cauliflower will not be cooked easily. Stir-fry until the flowers are soft and green, and add salt when they are almost cooked.
Step 8
Add two teaspoons of salt, depending on the amount of the dish. The bean paste is also salty.
Step 9
Look at the soup in the spoon as the cauliflower eats up the color and makes the flower soft. Finally, be sure to pour in the gravy, which is water starch, along the side of the pot so that the flower is fully coated with the soup, making it bright in color. Pour in the sesame oil and pour in the sesame oil. Pour a little vinegar into the side of the pot, turn the spoon over and remove from the pot!
Step 10
Fish coriander cauliflower, delicious and easy to cook!
Step 11
Show it off again, it smells good! Cooking tips for fish and coriander flowers
