Lao Doufu 500g Oil residue 100g
Onion 100g Pixian Douban 50g
Soy sauce 30g Ginger 20g
Garlic 20g Oil 150g
How to make fried tofu with oil residue Illustration of how to make fried tofu with oil residue 1

Step 1

Cut tofu into small pieces Illustration of how to make fried tofu with oil residue 2

Step 2

Chopped oil residue Illustration of how to make fried tofu with oil residue 3

Step 3

Add oil to hot pot Illustration of how to make fried tofu with oil residue 4

Step 4

Add oil and stir-fry over low heat until crispy Illustration of how to make fried tofu with oil residue 5

Step 5

Add tofu and oil residue and simmer together. No need to add water. The tofu itself has water. Illustration of how to make fried tofu with oil residue 6

Step 6

Simmer until most of the tofu has a light yellow crispy texture on the surface. At this time, there are already many honeycombs inside the tofu, which is very delicious. Illustration of how to make fried tofu with oil residue 7

Step 7

Add Pixian red oil bean paste and soy sauce to taste, add a small amount of water and simmer for a while, mainly to make the tofu taste better and make the surface of the oil residue soft and waxy.Illustration of how to make fried tofu with oil residue 8

Step 8

Sprinkle in green onions, mix well, and heat up the pot Illustration of how to make fried tofu with oil residue 9

Step 9

Take out of the pot Cooking tips for fried tofu with oil residue