Dry Pot Potato Chips

Potato one	Carrot 30g
Green pepper 30g	Green onion 10 grams
Garlic 2 flaps	Light soy sauce 2 scoops
White sugar Appropriate amount	Pixian Doubanjiang Appropriate amount
Salt Half spoon

How to make dry pot potato slices

Step 1

Peel and slice potatoes

Step 2

Wash it twice under tap water and then soak it in water

Step 3

Slice green peppers, slice carrots, mince garlic

Step 4

I only use a little bit of the Pixian bean paste. It tastes good if you add it. If you don’t have it, don’t add it.

Step 5

Pour oil into the pot and sauté the green onion and minced garlic until fragrant

Step 6

Add the carrots and stir-fry a few times

Step 7

Pour in drained potato slices

Step 8

Fry until the potato slices become transparent, add a little Pixian bean paste

Step 9

Two spoons of light soy sauce

Step 10

And green peppers

Step 11

Stir-fry for 3 minutes, add salt and sugar to taste

Step 12

At this time, the potatoes are 8 layers cooked and taste a little crispy. I like to eat noodles, so I cover the lid and simmer on low heat for 3 minutes.

Step 13

Finished product picture Cooking Tips for Griddle Potato Chips

Pixian Doubanjiang is only for seasoning and can only be slightly spicy, so only put a little bit. If you like spicy food, you can put a little more. This is based on personal taste. I don’t like the raw taste of carrots, so I fry them first If you don’t mind, you can fry it directly with the potatoes. If it’s a dry pan, it’s best to add more oil. I was bored for the last three minutes because I like to eat noodles. The texture and taste are all according to your own taste, because after all, you are the one who eats it, right?