boiled fish

Jiang Tuan 3 pounds	Soybean sprouts 450g
Sweet potato flour 50g	Erjingtiao, the new generation 100g

How to cook boiled fish

Step 1

Clean the bean sprouts and set aside.

Step 2

Put oil in the pot, add chili pepper and fry the bean sprouts until they are medium cooked. Will return it laterPour on the fuel!

Step 3

I lost the photo of the fish fillets, so I can only tell you how to fillet them into individual fish fillets (you can also slice them into butterfly fillets). Rinse the fish fillets, add enough salt, a little pepper, and white wine. The salt flavor is a little strong, and it will be diluted when adding oil. You can taste it with your hands when cooking the fish. Add enough salt to taste and add sweet potato starch (you can also add egg white and cornstarch)

Step 4

Add water to the pot, bring to a boil, and turn off the heat. This part is just for shaping the fish. The fish fillets need to be cooked twice. The glutinous rice dumplings can stay in the pot for four to six seconds. If it is grass carp, remove it immediately after it is slightly set. Come out, don't rush to cook the fish soup at this time, add chili pepper to the pot and bring to a boil. Then soak the peppercorns in water. Because the fish meat is very tender. Remove and sprinkle with chopped green onion and sesame pepper oil.

Step 5

Heat oil in a pan. I added lard in it. Wait until the lard melts and smoke comes out of the pan.

Step 6

You can add chili peppers and Sichuan peppercorns. The chili peppers are ready to be fried at this time.

Step 7

Finished product picture Cooking tips for boiled fish

We welcome your guidance.