Doupi 4 pictures Black fungus (soaked) 10 flowers
Soybean sprouts 1 small handful Carrot half root
Day lily (soaked) 1 small handful Light soy sauce 1 tablespoon is about 15 grams
Oyster sauce 1 tablespoon is about 15 grams Old soy sauce 1 small spoon is about 5 grams
White sugar 1 small spoon is about 5 grams
How to make plain roast goose Xiaoyu Private Kitchen's Illustration of Vegetarian Roast Goose 1

Step 1

Soak the black fungus and dried day lily in warm water until the bean skin is soft. Xiaoyu Private Kitchen's Illustration of Vegetarian Roast Goose 2

Step 2

Put the fungus, day lily, carrots and bean sprouts into boiling water until cooked Xiaoyu Private Kitchen's Illustration of Vegetarian Roast Goose 3

Step 3

Season the cooked side dishes with salt and sesame oil according to your own taste Xiaoyu Private Chef's Recipe for Vegetarian Roast Goose 4

Step 4

Wrap the side dishes with bean skin. You can wrap it twice to prevent the skin from breaking.

Step 5

Heat the oil in a pan, add the tofu skin buns and fry until the surface is slightly browned Xiaoyu Private Kitchen's Illustration of Vegetarian Roast Goose 6

Step 6

Take another pot, pour water, sugar, light soy sauce, oyster sauce, and dark soy sauce and bring to a boil Xiaoyu Private Kitchen's Illustration of Vegetarian Roast Goose 7

Step 7

Add the tofu skin buns and cook until the sauce thickens and the surface of the tofu skin has a beautiful red sauce color. Xiaoyu Private Kitchen's Illustration of Vegetarian Roast Goose 8

Step 8

After taking it out of the pot, just cut it into bite-sized pieces with a diagonal knife. Cooking tips for vegetarian roast goose

Xiaoyu Private Kitchen's series of recipe videos for "Vegetarian Goose", you are welcome to follow my WeChat public account "Xiaoyu Private Kitchen", there are more simple and delicious recipes waiting for you.