Red pepper 3 Garlic cloves 2
Chives 2 trees light soy sauce 2 tablespoons
Soybean sprouts 200 grams Sweet potato vermicelli 80g
Ginger 1 block Fuel consumption 3 grams
How to make fried vermicelli with soybean sprouts Illustration of how to stir-fry vermicelli with soybean sprouts 1

Step 1

Have all materials ready Illustration of how to stir-fry vermicelli with soybean sprouts 2

Step 2

Slice garlic, chop green onion, and cut pepper into sections and set aside Illustration of how to stir-fry vermicelli with soybean sprouts 3

Step 3

You may or may not remove the roots of the bean sprouts Illustration of how to stir-fry vermicelli with soybean sprouts 4

Step 4

Take out the vermicelli soaked in advance Illustration of how to stir-fry vermicelli with soybean sprouts 5

Step 5

Pour oil into the pot, heat it up to 30%, add garlic, and fry the chili until fragrant. Illustration of how to stir-fry vermicelli with soybean sprouts 6

Step 6

Add soybean sprouts and light soy sauce and stir-fry Illustration of how to stir-fry vermicelli with soybean sprouts 7

Step 7

Add half a bowl of water and simmer for 1 minute. Add in the chopped green onions and drain, leaving the soup. Illustration of how to stir-fry vermicelli with soybean sprouts 8

Step 8

Add soaked vermicelli and bring to boil, then take it out Illustration of how to stir-fry vermicelli with soybean sprouts 9

Step 9

Start eating Cooking tips for stir-fried vermicelli with soybean sprouts