Glutinous rice 200 grams Red Rice 50 grams
Dachshund 2 items Chicken 100 grams
Shiitake mushrooms Several flowers Oyster sauce 2 tablespoons
Salt 1 tablespoon Powder 1 tablespoon
Peanut oil 2 tablespoons
How to make red rice and lotus flavored glutinous rice chicken Illustration of how to make red rice and lotus-flavored glutinous rice chicken 1

Step 1

Soak lotus leaves and shiitake mushrooms in warm water until soft.Illustration of how to make red rice and lotus-flavored glutinous rice chicken 2

Step 2

Add red rice to the glutinous rice, wash it clean, add an appropriate amount of salt and peanut oil, then pour in the usual amount of cooking water and cook until cooked Illustration of how to make red rice and lotus-flavored glutinous rice chicken 3

Step 3

Slice the sausage and set aside. Cut the chicken and mushrooms into cubes. Add oyster sauce, salt and cornstarch and marinate for 10 minutes. Illustration of how to make red rice and lotus-flavored glutinous rice chicken 4

Step 4

Spread the soaked lotus leaves flat on the chopping board, first add an appropriate amount of glutinous rice, press it slightly, add mushrooms, chicken, and sausages, then spread a layer of glutinous rice, and finally fold the lotus leaves in half and wrap them into a square bag shape. , put it into a pot over high heat and steam for 15 minutes. Recipe for cooking red rice and lotus flavored glutinous rice chicken

1. When cooking glutinous rice, add an appropriate amount of salt and peanut oil to make the tasteless glutinous rice taste more fragrant and glutinous, and prevent the rice grains from sticking to the lotus leaves. 2. After the glutinous rice chicken is wrapped, put it into a pot and steam it over water. Be careful to use medium heat, so that the fragrance of the lotus leaves can slowly penetrate into the glutinous rice