1. Prepare the ingredients. You can buy dumpling wrappers or roll them yourself. 2. Salt
1. First prepare the ingredients for mixing peanuts. 2. Wash the green and red peppers, remove the seeds, and cut them into small dices
1. Peel and devein the shrimps, wash and chop them into small pieces. Chop the green onion leaves and leave out the green onions. 2. Was
1. The crayfish bought at the vegetable market weighs almost a pound. 2. Soak the crayfish in water for half an hour. The crayfish will spit out the dirty water first.
1. Prepare water spinach 2. Pick water spinach into small segments (I usually only like the leaves of water spinach
1. Dice the steamed buns 2. Dice the ham sausage
1. Dried mushrooms 2. Prepare ingredients
1. Mix invert syrup, soy water and peanut oil evenly. Be sure to mix thoroughly 2. Sieve the medium flour into a basin
1. Add a little warm water to the milk until it is not hot, and add yeast powder. 2. Add a little peanut oil to the flour, add the milk one by one, and mix well with chopsticks to form a dough.
1. Peel the potatoes. 2. Use a vegetable cutter to grate into shreds.
1. Wash the chicken and drain the water. 2. Wash the ginger and cut it into pieces.
1. First prepare all the ingredients. 2. Soak the dried shrimps in warm water until soft.
1. Let’s have one first. Do you have an appetite? 2. Prepare glutinous rice flour, corn starch, and white sugar.
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