Fried rice with walnuts, dried shrimps, vegetables and eggs
Ingredients
- Rice 1 bowl
- Egg 1 piece
- Walnut kernels 30g
- Dried shrimp 6 pieces
- Green beans 30g
- Onion 10g
- Scallions 2 pieces
- Carrot 40g
- Peanut oil 20g
- Salt Appropriate amount
- Zanthoxylum bungeanum powder 1g
- Chicken essence 0.5g
Steps
1. First prepare all the ingredients.
2. Soak the dried shrimps in warm water in advance until soft.
3. Use a knife to carve the carrot into florets, cut the green pepper into small dices, chop the onion, and chop the shallot into fine pieces.
4. Pour 10 grams of peanut oil into the pot and heat it up. Break up the eggs and pour them into the pot to fry until cooked. Drain and set aside.
5. Pour the remaining 10 grams of peanut oil into another pot and heat it up. First, slowly stir-fry the walnut kernels over low heat until fragrant.
6. Add soaked dried shrimps and continue to stir-fry over low heat for a while.
7. Add green beans and continue to fry until the green beans change color.
8. Add carrots and continue to stir-fry evenly.
9. At this time, add pepper powder to increase the taste.
10. Add appropriate amount of salt to taste according to personal taste.
11. Finally add chicken essence to taste.
12. Continue to stir-fry over high heat until all the ingredients are cooked.
13. Add the rice and stir-fry for a while.
14. Add diced green pepper.
15. Add the scrambled eggs.
16. Stir-fry over high heat and turn off the heat.
17. Delicious and nutritious dried walnuts and dried shrimps along with vegetable and egg fried rice are ready.
18. Finished Product 1
Tips
- You can choose your favorite ingredients to fry fried rice as you like...
