Rice Cooker Ginger Chicken
Ingredients
- Chicken Half one
- Shajiang A large piece
- Salt 1 spoon
- Light soy sauce 2 spoons
- Peanut oil 1 spoon
Steps
1. Wash the chicken and drain the water
2. Wash the ginger and cut it into pieces
3. Add two spoons of light soy sauce
4. Add a spoonful of salt
5. Add a spoonful of peanut oil
6. Stir the ginger and ingredients evenly
7. Add the prepared chicken
8. Stir evenly and marinate in the refrigerator for more than 3 hours
9. Hot oil in cold pot
10. Add the marinated chicken
11. Fry over medium-low heat until golden brown on both sides
12. Pour the fried chicken and juice into the rice cooker
13. Press the cooking function and it is ready to eat
