Strawberry Daifuku
Ingredients
- Glutinous rice flour 500g
- Cornstarch 200g
- Red bean paste Appropriate amount
- Peanut oil 5g
- bWhite sugar Appropriate amount
Steps
1. Let’s take one first, do you have an appetite?
2. Prepare glutinous rice flour, corn starch, and white sugar
3. These are the first strawberries in winter
4. Wash the strawberries and set aside
5. I bought bean paste, but you can also make your own bean paste
6. Mix the ingredients. Add more sugar according to your own taste. If you like sweetness, add more. Add 1/3 of the starch to the glutinous rice flour.
7. Add water and stir
8. Add water in small amounts and frequently to avoid being too thin
9. Stir until there is no shape when picked up by chopsticks
10. Prepare 5g peanut oil
11. Pour in peanut oil and stir
12. Stir evenly
13. Porcelain bowls heat evenly, so I choose porcelain bowls and put some oil at the bottom of the bowl
14. Apply evenly
15. Sieve the mixed glutinous rice paste more than 2 times for a better taste
16. Filtered
17. Steam in a pot
18. When steaming glutinous rice, prepare 50g of glutinous rice flour
19. Put it into a non-stick pan and stir-fry. Be sure to use low heat to avoid burning. After frying, let it cool and set aside
20. Halfway through steaming, you can open the lid and stir it to cook faster
21. After steaming, stir evenly, let cool and set aside
22. Wash the strawberries, wrap them in bean paste, and set aside
23. Just do the amount once
24. Make small balls of glutinous rice balls and shape them into round shapes with your hands
25. Then wrap it with strawberry bean paste and a layer of glutinous rice flour
26. Put it in a closed box. If there is no box, you can also wrap it in plastic wrap to prevent moisture loss and dry skin
27. Place the prepared daifuku in the refrigerator for 3 hours before eating
28. I also made a green juice flavor. The green juice I used was barley wakaba green juice
29. Have a nice one
30. Finished product picture
