Peanuts soaked in vinegar
Ingredients
- Peanuts 250 grams
- Light soy sauce 10g
- Rice vinegar 10g
- Old vinegar 10g
- Salt 2 grams
- White sugar 5 grams
- Green pepper Half
- Red pepper Half
- Onion A little
- Peanut oil 30g
- Cilantro 1 root
Steps
1. First prepare the ingredients for mixing peanuts.
2. Wash the green and red peppers, remove the seeds, and cut them into small dices with a knife. Cut the onions into small dices. Pick and wash the coriander and cut it into sections.
3. After the pot is hot, pour in the peanut oil and when it is 60% hot, pour in the peanut oil.
4. Stir-fry over low heat until the peanuts are evenly heated.
5. Turn off the heat when you see the peanuts change color and become dry.
6. Put the fried peanuts into a bowl.
7. Add chopped green and red peppers, onions and coriander segments.
8. Pour in the light soy sauce first to adjust the color.
9. Add rice vinegar to taste.
10. Add vinegar to taste.
11. Finally add sugar and salt to taste.
12. After seeing that all the seasonings are ready.
13. Use a spoon to mix all the ingredients and seasonings evenly, then marinate for half an hour.
14. Put the pickled peanuts on a plate and enjoy.
15. Crispy, delicious, sour and delicious, it is great with rice and wine.
16. Finished product
Tips
- When frying peanuts, be sure to use low heat. The fried peanuts will be crispy on the outside and tender on the inside and taste good...
