80 grams of lean meat, half of corn, 50 grams of edamame, 50 grams of rice, one cup of millet, 30 grams of ginger, 3 slices of green onion, 1 piece of green onion, appropriate amount of soy sauce, 2 tablespoons of starch, 1 tablespoon of peanut oil, a lit
Ingredients for mooncake crust: 160g all-purpose flour, 110g inverted syrup, 30g peanut oil, 30g water, 2g whole milk powder, 10g taro filling ingredients: 700g taro, 40g white sugar, 30g butter, 30g whole milk powder, 15g Qxin glutinous rice glutinous ri
Blackened fish fillet without pulp 400g cooking wine 10g salt 2+2g pepper 2g starch 5g salt 2g peanut oil 5g chili sauce 10g light soy sauce 6g white sugar 5g minced garlic 15 grams of spicy millet 2 grams of chopped green onion 5 grams of peanut oil 15 g
Mooncake skin Chinese pastry flour 200g black rice flour 200g sugar-free mooncake conversion syrup 240g peanut oil 240g alkaline water 8g filling meat floss 200g low sugar white lotus paste 500g salted egg yolk 12 white sesame seeds 100g egg liquid approp
Inversion syrup 160g peanut oil 60g water 4g low-gluten flour 230g high-gluten flour 20g egg yolk water: 1 egg yolk 10g milk 10g salt a little vegetable oil 1 drop black sesame seeds five kernels: 300g comprehensive nuts 180g low-gluten flour 50g glutinou
Rice 1 cup water 1 cup sausage 3 tomatoes 2 light soy sauce 1 spoon tomato paste 1 spoon salt 2 grams sugar 2 grams peanut oil 1 spoon tomato claypot rice recipe step 1 main ingredients collection step 2 wash the rice twice, put Put the rice cooker, add w
3 egg shells, 1 sausage, 1 lean meat, 50g glutinous rice, 100g white pepper, 2g dark soy sauce, 1 drop of salt, appropriate amount of chicken essence, appropriate amount of peanut oil, appropriate amount of steamed glutinous rice and egg rice. Step 1: Fir
Millet 150g potatoes 2 appropriate amount of salt 1 green onion 1/4 tablespoon peanut oil appropriate amount Millet and Potato Rice Recipe Step 1 Shanxi Millet Purchased Online Step 2 Wash the potatoes and peel them, make sure the peeler does not stick to
1. Thaw the lamb spine in advance. If you are buying fresh lamb spines, it is best to tell the butcher that you want to make lamb scorpions and ask them to help chop them into small pieces.
1. Prepare all materials. 2. Be sure to buy fresh pea with skin. Although it is troublesome to peel, it is relatively tender and tastes
1. Pour inverted syrup and peanut oil into a mixing bowl. I used Cantonese mooncake pre-mixed powder, so there is no need to add water.
1. Prepare all the ingredients, soak the sweet potato starch for 2 hours in advance, pick and wash the mung bean sprouts, wash the dried tofu, wash the pickled pickled beans, pick and wash the rapeseed, wash the coriander and set aside. 2. Wash Clean pick
1. Prepare all the ingredients. 2. Cut the garlic sprouts into shreds and the dried tofu into small dices.
1. A bag of dumpling skins for later use 2. Take two tablespoons of salt in a small bowl for later use
1. Prepare a box of flower armor, wash it with water, then put it in a basin, add some water and some salt, and let it soak for a long time so that the sand can be spit out cleanly.
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