Rice and potato rice
Rice 150g | Potato 2 |
Salt Appropriate amount | Green onions 1 root |
Pepper oil 1/4 spoon | Peanut oil Appropriate amount |
Step 1
Shanxi millet purchased onlineStep 2
Wash the potatoes and peel them so that the peeler does not stick to the mud.Step 3
potato slicesStep 4
Cut potatoes into 1.5cm thick slicesStep 5
Wash the milletStep 6
Put the millet and potato pieces into the pot, and cover the potato pieces with pure water.Step 7
Boil the potato slices until they are glutinous. Pour the excess soup into a bowl. Usually pour out a small bowl of soup and press the rice and potato pieces into a puree with the back of a spoon.Step 8
The red-skinned green onions from Longnan purchased online are very fragrant when cooking. They are the green onions that my family eats all year round.Step 9
Add the oil used to fry the two vegetables in the pot. Bring the oil to a boil, turn down the heat and sauté the chopped green onion until fragrant.Step 10
Pour the fried green onions into the pot and stir evenlyStep 11
Paired with two dishes, one halo and one vegetarian, you can eat some oily red pepper. Cooking techniques for rice and potato riceGrain rice and potato rice is the most delicious rice that my wife can cook. Today, my mother-in-law came to my house and specially made this rice. I didn’t take a full picture of our chat, so I’ll take more pictures when I make it later! Ji rice and potato rice are made once or twice a year, and the whole family likes to eat it.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!