Crust: 180 grams of all-purpose flour, 125 grams of inverted syrup, 50 grams of peanut oil, 4 grams of yam water, 4 grams of golden sand custard, cranberry filling: 3 eggs, 8 salted egg yolks, 85 grams of light cream, 75 grams of milk, 75 grams of white s
390g all-purpose flour 390g peanut oil 90g inverted syrup 250g white lotus paste (63g - egg yolk) Use a spatula to mix the powder and liquid thoroughly. with hands
250g flour, 65g inverted syrup, 175g water, 4g salt, 3g duck egg yolks for baking, 9 peanut oil [soaking egg yolks] appropriate amount of lotus paste filling, 500g bean paste filling, 180g jujube paste filling, 180g raw egg yolk, one clear water (for egg
1 pound of shrimp, 6 garlic cloves, 1 ounce of chili pepper, 2 peanut oil, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 1/2 tablespoon of red braised shrimp. Step 1: Since the shrimps purchased today are
1 loofah, 300 grams of lean pork, peanut oil, 2 ml of salt, 3 grams of soy sauce, 1 ml of ginger, 3 grams of cornstarch, 5 grams of chives, 10 grams of loofah meat soup. Step 1: Prepare loofah, lean pork, ginger and other ingredients; PS: You need to choo
5 pickled cucumbers, 100 grams of plum blossom meat, 100 grams of shallots, half a stick of peanut oil, 10 grams of dark soy sauce, 10 ml of light soy sauce, 10 ml of sesame oil, 20 ml of oyster sauce, 10 ml of pepper powder, 2 grams of starch, 2 tablespo
500g lamb crabs, 750g sea shrimps, 750g white clams, 250g winter vegetables, 50g ginger, 1 piece of green onion, 2 sticks of peanut oil, appropriate amount of small celery stalks, a small amount of chicken powder, a small amount of coriander, a small amou
320g high-gluten flour, 1 egg, 1 milk, 150 ml caster sugar, 36g salt, 2g dry yeast, 3g butter, 14g peanut oil, 30g milk, small bread (oven version). Step 1: Crack an egg into a bowl; step 2, then add 3g. Yeast; add 36g sugar in step 3; add 2 in step 4
250 grams of lotus seeds, peanut oil, 110 grams of white sugar, 250 grams of homemade lotus paste filling. Steps 1: Soak the lotus seeds in water for one night in advance, then break open the lotus seeds one by one and remove the lotus seed core! Step 2:
Ingredients for the cake crust; 200g low-gluten flour, 140g inverted syrup, 3g water, 50g lotus seed paste, 300g rock sugar, 80g peanut oil, 80g lotus seed paste. How to make Cantonese lotus paste mooncakes. Step 1: Make the lotus paste filling first. Soa
Crust: 145g all-purpose flour 93g inverted syrup 2.5g peanut oil 33g Filling: 100g salted egg yolk 100g meat floss 100g salad dressing 75g Surface: egg yolk ➕ watery meat floss egg yolk mooncake recipe Step 1 Use eggs for inverted syrup, rice water and pe
All-purpose flour 140g cocoa powder 20g golden syrup 120g citrus water 2.5g peanut oil 30g white kidney bean filling 200g cream cheese 200g egg yolk 1 water a little chocolate cheese mooncake recipe Step 1 Mix all-purpose flour and cocoa powder and sift S
130 grams of all-purpose flour, 30 grams of low-gluten flour, 3 grams of inverted syrup, 120 grams of peanut oil, 40 grams of salted duck egg yolk, 20 pieces of low-sugar white lotus paste, 500 grams of oily red bean paste, 300 grams of rum, 50 ml of egg
Ingredients for the crust: 56g all-purpose flour, 75g peanut oil, 20g glutinous rice water, 1g filling ingredients: original red bean paste, 500g vegetable oil, 95g fine granulated sugar, 290g Cantonese bean paste mooncakes. Step 1: First, mix the invert
200 grams of medium-gluten flour, 50 grams of peanut oil, 4 grams of inverted syrup, 130 grams of filling, Shunnan egg yolk filling, 250g mooncake recipe, step 1. Prepare the materials. Step 2: Convert the syrup and add peanut oil and water. Step 3: Use a
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