Braised Sea Shrimp

2024-09-02 08:38:06 Lunch

Marine shrimp 1 catty	Garlic cloves 6 pieces
Green onion 1 tael	Chili 2 pieces
Peanut oil 3 spoons	Light soy sauce 2 spoons
Oyster sauce 1 spoon	Old soy sauce Half Spoon

How to make braised shrimps Illustration of how to make red braised sea shrimp 1

Step 1

Since the shrimps I bought today are very clean, I didn’t process the shrimp intestines. I just boiled the water and blanch the shrimps until they change color. Illustration of how to make red braised sea shrimp 2

Illustration of how to make red braised sea shrimp 2

Step 2

Dish out the shrimps, drain and set aside; appropriate amount of garlic cloves, green onions, and chili peppers, wash and cut them and set aside; adjust the sauce proportions and set aside. Illustration of how to make red braised sea shrimp 3

Illustration of how to make red braised sea shrimp 3

Step 3

Heat a pan, add oil, add garlic cloves, and chili oil to bring out the flavor (you can omit the chili if you can't eat spicy food, my chili is also a non-spicy variety with color matching). Illustration of how to make red braised sea shrimp 4

Illustration of how to make red braised sea shrimp 4

Step 4

Then add the shrimp and stir-fry for about 1 minute. Illustration of how to make braised sea shrimp 5

Step 5

Add green onion, pour in the light soy sauce, dark soy sauce, and oyster sauce from the ingredients and stir-fry together. Tips: If it is a non-stick pan, you can stir-fry it carefully to get a better taste. Generally, the wok is covered with a lid and simmered for a while to enhance the flavor. Be careful not to burn the pan. Illustration of how to make red braised shrimp 6

Illustration of how to make red braised shrimp 6

Step 6

To plate, you can pick up the shrimps one by one and place them uniformly, and pour the sauce over the noodles. Illustration of how to make red braised sea shrimp 7