Meat floss and egg yolk mooncakes

2024-08-30 10:02:20 Festival food

Crust:	All-purpose flour 145 grams
Invert syrup 93 grams	Jianshui 2.5 grams
Peanut oil 33 grams	Stuffing:
Salted egg yolk 100g	Pork floss 100g
Salad Dressing 75g	Surface:
Egg yolk➕water

How to make meat floss and egg yolk mooncakes Illustration of how to make meat floss and egg yolk mooncakes 1

Step 1

Stir the inverted syrup, sour water and peanut oil evenly with egg beaters. Illustration of how to make meat floss and egg yolk mooncakes 2

Step 2

Sift in the flour and mix well. Illustration of how to make meat floss and egg yolk mooncakes 3

Step 3

Cover with plastic wrap and let sit for 2 hours. Illustration of how to make meat floss and egg yolk mooncakes 4

Step 4

Spray the egg yolk with white wine to remove the smell and steam it until cooked. Illustration of how to make meat floss and egg yolk mooncakes 5

Step 5

Crush.

Illustration of how to make meat floss and egg yolk mooncakes 6

Step 6

Add the meat floss and salad dressing and mix well. The salad dressing acts as a binding agent. Egg yolk and meat floss are both dry ingredients. Illustration of how to make meat floss and egg yolk mooncakes 7

Illustration of how to make meat floss and egg yolk mooncakes 7

Step 7

Divide the meat floss and egg yolk filling into 11 portions, each portion is 25g. Illustration of how to make meat floss and egg yolk mooncakes 8

Step 8

Divide the dough into 11 portions, each portion is about 25g. Illustration of how to make meat floss and egg yolk mooncakes 9

Step 9

Take a mooncake skin and press it flat with a tiger's mouth. Push the dough up little by little to wrap the filling. Round. Illustration of how to make meat floss and egg yolk mooncakes 10

Illustration of how to make meat floss and egg yolk mooncakes 10

Step 10

Roll the mooncakes slightly longer so that the dough does not touch the edge of the mold when molding. Illustration of how to make meat floss and egg yolk mooncakes 11

Illustration of how to make meat floss and egg yolk mooncakes 11

Step 11

Place into mold and press film. If the mold sticks, you can sprinkle a small amount of dry powder on the mold to prevent it from sticking. Illustration of how to make meat floss and egg yolk mooncakes 12

Illustration of how to make meat floss and egg yolk mooncakes 12

Step 12

Use a 50g mooncake mold to press into shape and place on the baking sheet. Spray a thin layer of water. Illustration of how to make meat floss and egg yolk mooncakes 13

Illustration of how to make meat floss and egg yolk mooncakes 13

Step 13

Preheat the oven to 200 degrees and bake for 5 minutes before taking it out. Illustration of how to make meat floss and egg yolk mooncakes 14

Step 14

Brush a thin layer of egg yolk and water. It is best to use a brush, not a silicone brush. If you apply too much egg liquid, the mooncake printing will not be clear. Illustration of how to make meat floss and egg yolk mooncakes 15

Illustration of how to make meat floss and egg yolk mooncakes 15

Step 15

Continue to put it in the oven and turn it to 180 degrees for about 13 minutes, until you are satisfied with the color. It is soft when freshly baked and hardens when cooled. It is best to eat soft after 2-3 days after the oil is released. Illustration of how to make meat floss and egg yolk mooncakes 16

Illustration of how to make meat floss and egg yolk mooncakes 16

Step 16

Very delicious! The combination of the oily aroma of egg yolk and the crispy aroma of meat floss is amazing! Rather than saying it is a moon cake, it is actually a kind of snack! Illustration of how to make meat floss and egg yolk mooncakes 17