Crust: All-purpose flour 180g
Invert syrup 125g Peanut oil 50 grams
Jianshui 4 grams Golden Sand Custard Cranberry Filling:
Eggs 3 Salted egg yolk 8
Light cream 85 grams Milk 75 grams
White sugar 75 grams Low gluten flour 80g
Cornstarch 30g Milk powder 25 grams
Butter 35g Dried cranberries 20 grams
Recipe for Jinsha Custard Cranberry Mooncake #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 1

Step 1

Add invert syrup, peanut oil, and water to the basin and stir for a few minutes to allow the syrup and oil to blend. #showyourreuniondinner#Golden Sand Custard Cranberry Mooncake Recipe Illustration 2

Step 2

Sift in all-purpose flour #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 3

Step 3

Use a spatula to stir into a dough, put it into a sealed bag and let it rest for two hours. #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 4

Step 4

Now make the stuffing Remove the yolk from the fresh salted duck eggs, put them into a plate and steam them over water for 8 to 10 minutes until cooked.#showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 5

Step 5

After steaming, use a spoon to crush it into pieces. You don’t need to press it very finely. Chop dried cranberries with a knife and set aside #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 6

Step 6

Add eggs into the basin and mix well (at this time, you can take a small spoonful of whole egg liquid and add a small spoonful of water, mix well and then use it to brush the surface) Add sugar and mix well. #showyourreuniondinner#Jinsha Custard Cranberry Mooncake Recipe Illustration 7

Step 7

Add milk and whipping cream and mix well #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 8

Step 8

Sift in the low-gluten flour, cornstarch and milk powder, and stir evenly into the flour particles. #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 9

Step 9

Sift the prepared batter into a non-stick pan, add butter, chopped salted egg yolk, and chopped cranberries#showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 10

Step 10

Turn on the minimum heat and start frying the stuffing. Be sure to use the minimum heat and stir-fry constantly. It only takes a few minutes to stir-fry until the solidification time is very short. #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 11

Step 11

The stir-fried filling will not stick to the pan or the spatula. It will be slightly dry but should not be over-fried or it will fall apart. #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 12

Step 12

After the fried stuffing has cooled, divide it into 35g pieces, totaling 18 pieces, and roll them into balls. #showcasingyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 13

Step 13

The rested pie crust is divided into 15g pieces, a total of 18 pieces #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 14

Step 14

Take a piece of pie crust and flatten it and add a piece of filling#showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 15

Step 15

Gently push the pie crust upwards with the tiger's mouth until the entire filling is wrapped and the mouth is rounded. #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 16

Step 16

Roll into oval shape #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 17

Step 17

Brush the mold with a little oil, then put the rolled oval shape into the mold and press it firmly with the palm of your hand. #showcasingyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 18

Step 18

Then remove the mold. If the mold is oiled, it will not stick at all. #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 19

Step 19

After everything is done, use a spray bottle to spray a layer of fine water mist, then place it in the middle rack of the preheated oven and bake for 5 minutes at 190 degrees. #showyourreuniondinner#Golden Sand Custard Cranberry Mooncake Recipe Illustration 20

Step 20

Then take it out and brush it with a thin layer of egg wash (it’s better to use a brush, I couldn’t find it with my brush) and then put it in the oven and bake for 10 to 12 minutes until the surface turns golden. #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 21

Step 21

out of the oven #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 22

Step 22

After it cools down, you can pack it. #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 23

Step 23

Little crab mooncakes are coming #showyourreuniondinner#金沙 Custard Cranberry Illustration of how to make moon cakes 24

Step 24

After sealing, keep it in the refrigerator if you can’t finish it. Cooking tips for Jinsha Custard Cranberry Mooncake