All-purpose flour 200 grams Peanut oil 50 grams
Jianshui 4 grams Invert syrup 130g
Stuffing Shunnan egg yolk filling 250g
How to make moon cakes Internet celebrity crab mooncake-Cantonese custard filling recipe 1

Step 1

Prepare materials. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 2

Step 2

Add peanut oil and sour water to the inverted syrup. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 3

Step 3

Use a hand mixer to stir in one direction until completely emulsified.Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 4

Step 4

Add flour to mixing bowl and set for a minute and a half. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 5

Step 5

Pour the emulsified liquid from the small opening of the mixing bowl and stir evenly. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 6

Step 6

Take it out and pour itPut in plastic wrap. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 7

Step 7

Press gently, wrap, and let sit at room temperature for two hours. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 8

Step 8

According to the size of the mold, divide the dough and filling roughly 1:1. My mold is 63g. I divide the dough into 33g and the filling into 30g. For the egg yolk filling, I directly bought Shunnan’s salted egg yolk filling. Internet celebrity crab mooncake-Cantonese custard filling recipe 9

Step 9

Roll the dough into a thin round shape and fill it with egg yolk filling. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 10

Step 10

Gently push the dough up with the tiger's mouth. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 11

Step 11

To close the seam, use the palm of your hand to slowly round the seam so there should be no cracks.Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 12

Step 12

Wrap in some fried glutinous rice flour. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 13

Step 13

This is to prevent the mold from sticking to the mold when pressing and affecting the appearance of the mooncake. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 14

Step 14

Gently place into the mold. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 15

Step 15

Hold the mold tightly with one hand, press the top of the mold with the other hand and press down hard. After hearing a gentle spring sound, release and lift the mold, and clear lines will appear. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 16

Step 16

Preheat the oven in advance and brush with egg yolk. Internet celebrity crab mooncakes - Cantonese custard filling recipe 17

Step 17

Bake at 280℃ for 10 minutes, take it out and cool to about 60℃. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 18

Step 18

Brush again with a layer of egg yolk liquid. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 19

Step 19

Then put it in the oven at 175℃ for 15 minutes. Then take it out and brush it with a thin layer of egg yolk, turn off the heat and let it simmer for 1 minute using the remaining heat.Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 20

Step 20

Out of the oven. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 21

Step 21

Perfect. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 22

Step 22

Cantonese-style mooncakes cannot be eaten immediately after baking. They must be cooked 2-3 days before eating. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 23

Step 23

Crab. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 24

Step 24

Still very beautiful, right? Internet celebrity crab mooncake-Cantonese custard filling recipe 25

Step 25

A domineering crab. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 26

Step 26

look. Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 27

Step 27

Beautiful crab picture.Internet celebrity crab mooncakes - Cantonese custard filling recipe illustration 28

Step 28

This is the mooncake after being stored for a week. The taste is not inferior to other brand mooncakes. Internet celebrity crab mooncakes - Illustration of how to make Cantonese custard filling 29

Step 29

Everyone, let’s make it ourselves! Mooncake cooking tips