All-purpose flour 140g Cocoa powder 20g
Golden Syrup 120g Jianshui 2.5g
Peanut oil 30g White kidney bean filling 200g
cream cheese 200g Egg yolk 1
Water A little
How to make chocolate cheese mooncakes Chocolate Cheese Mooncake Recipe Illustration 1

Step 1

middleSift together flour and cocoa powder Chocolate Cheese Mooncake Recipe Illustration 2

Step 2

Mix the oil, golden syrup, and water first, wrap it in plastic wrap and let it sit overnight. Pour the prepared syrup into the mixed powder Chocolate Cheese Mooncake Recipe Illustration 3

Step 3

Knead the chocolate mooncake dough evenly, wrap in plastic wrap and rest for 15 minutes. Divide into 25 grams each Chocolate Cheese Mooncake Recipe Illustration 4

Step 4

Divide the white kidney bean filling into 20g pieces evenly Chocolate Cheese Mooncake Recipe Illustration 5

Step 5

Divide the cream cheese evenly into 20g pieces, wrap the white kidney bean filling in the cream cheese Chocolate Cheese Mooncake Recipe Illustration 6

Step 6

Wrap all the fillingsChocolate Cheese Mooncake Recipe Illustration 7

Step 7

Wrap the filling in the chocolate mooncake skin and mold the 65g mooncake Chocolate Cheese Mooncake Recipe Illustration 8

Step 8

Preheat the oven to 200 degrees, bake at the middle level for 10 minutes, then take it out, spray with water, let cool for 10 minutes, brush with egg yolk, and bake for another 10 minutes. Chocolate Cheese Mooncake Recipe Illustration 9

Step 9

It’s out of the oven. It has different flavors when eaten hot or cold! Chocolate Cheese Mooncake Recipe Illustration 10

Step 10

Cut it open and it’s full of cream cheese! Chocolate Cheese Mooncake Recipe Illustration 11

Step 11

Like it so much.... Chocolate Cheese Mooncake Cooking Tips