Milk bun (oven version)

High-gluten flour 320g	Eggs 1
Milk 150ml	Fine sugar 36 grams
Salt 2 grams	Dry yeast 3 grams
Butter 14 grams	Peanut oil 30g grams

How to make milk buns (oven version)

Step 1

Crack an egg into the basin;

Step 2

Then add 3g of yeast;

Step 3

Add 36g of white sugar;

Step 4

Add 2g salt;

Step 5

Pour in 150ml of milk;

Step 6

Pour in 30g peanut oil,

Step 7

Add 320g high-gluten flour and stir until it becomes flocculent;

Step 8

floc diagram;

Step 9

Knead into dough (just use your hands and a light bowl);

Step 10

Place it on the chopping board and knead the dough from bottom to top (about 5 minutes);

Step 11

Add 14g more butter, wrap it up and continue kneading;

Step 12

Knead for 20 to 30 minutes (you can beat it several times in the middle until the picture above appears)

Step 13

You can put it in a basin and let it rise. In order to speed up fermentation, you can put it in warm water and let it double in size.

Step 14

Fermentation process in pots.

Step 15

After fermentation, take out the dough, cut into small pieces and roll into a round shape;

Step 16

After kneading, place it in a baking pan, ferment for 15 minutes, apply egg wash and sprinkle with sesame seeds;

Step 17

Preheat the oven to 160°C for 10 minutes and bake for 25-30 minutes (baked here for 27 minutes, depending on your own oven, you can open it once in the middle to check if it is done);

Step 18

Finished product. Cooking tips for milk buns (oven version)