Lamb Crab 500g Marine shrimp 750g
White Clam 250g Winter vegetables 50g
Ginger 1 block Onion 2 items
Peanut oil Appropriate amount Small celery stalk A small amount
Chicken powder A small amount cilantro A small amount
Northeast Rice 500g Mountain spring water 4000g
How to make Chaoshan shrimp and crab porridge Chaoshan Shrimp and Crab Porridge Recipe Illustration 1

Step 1

Rinse the rice clean, put it in a casserole, add water and soak it for 30 minutes. Add a little oil and simmer on high heat for 20 minutes, stirring in the same direction. Chaoshan Shrimp and Crab Porridge Recipe Illustration 2

Step 2

Sauté the ginger slices in oil until fragrant, add the washed white clams and stir-fry, add the celery and stir-fry briefly, then pour it all into the porridge. Chaoshan Shrimp and Crab Porridge Recipe Illustration 3

Step 3

Wash the crabs in quarters and pour them into the porridge. Chaoshan Shrimp and Crab Porridge Recipe Illustration 4

Step 4

Wash the shrimps and add them to the porridge. Illustration of how to make Chaoshan shrimp and crab porridge 5

Step 5

Cook over high heat for 12 minutes, sprinkle with winter vegetables and chicken powder to taste. If it is not salty enough, add more winter vegetables. Sprinkle with green onions and coriander before eating. Cooking tips for Chaoshan shrimp and crab porridge