Egg shell 3 Sausage 1 root
Lean meat 50g Glutinous rice 100g
White pepper 2g Old soy sauce 1 drop
Salt Appropriate amount Chicken Essence Appropriate amount
Peanut oil Appropriate amount
How to make steamed glutinous rice and egg rice Illustration of how to make steamed glutinous rice and egg rice#FOTaidai steamed transmission# 1

Step 1

First, let’s prepare the main ingredients: glutinous rice (soaked the night before), sausage, diced lean meat, and three egg shells (medium size) left over from making chiffon the day before. Wash and dry them in advance. Illustration of how to make steamed glutinous rice and egg rice#FOTAIdai steamed transmission# 2

Step 2

Next, heat the pan and add peanut oil (try to use as little oil as possible so that you won’t get tired after eating it for a while). First stir-fry the lean meat until it turns white. Add the glutinous rice and stir-fry for a while. Finally, add the sausage, add a drop of dark soy sauce, add white pepper, and stir in salt and chicken essence. Fry it and serve it in a bowl Illustration of how to make steamed glutinous rice and egg rice#FOTaidai steamed transmission# 3

Step 3

When you want it to cook quickly when steaming, put the glutinous rice in eggshells while it is still hot. Try to make it as firm as possible so that the steamed shape will look better.Illustration of how to make steamed glutinous rice and egg rice#FOTaidai steamed transmission# 4

Step 4

Install them all (the total amount can probably hold 4 egg shells. I only have three). Leave a little space on the top. Normally it will be just full when steamed. Illustration of how to make steamed glutinous rice and egg rice#FOTaidai steamed transmission# 5

Step 5

(Remember to add about half a tablespoon of water to the eggs.) Boil the water and steam for about 20-25 minutes. If it looks undercooked, you can steam it for a while longer. The glutinous rice will be delicious only if it is steamed. Steamed glutinous rice and egg rice#FORTAIdai steamed rice# Recipe illustration 6

Step 6

The finished product tastes best when eaten warm (personal feeling) Illustration of how to make steamed glutinous rice and egg rice#FOTaidai steamed transmission# 7

Step 7

Finished product Illustration of how to make steamed glutinous rice and egg rice#FOTaidai steamed transmission# 8

Step 8

Finished product Illustration of how to make steamed glutinous rice and egg rice#FOTaidai steamed transmission# 9

Step 9

Finished product Illustration of how to make steamed glutinous rice and egg rice#FOTAIdai steamed transmission# 10

Step 10

Finished product Cooking tips for steamed glutinous rice and egg rice

Be sure to pour some water into the eggs before steaming, so that they cook more easily (just like adding an appropriate amount of water when making rice, the same principle applies) If you don’t like white pepper, you can choose not to add it
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