Tomato, shrimp, egg and crystal steamed dumplings
Ingredients
- Tomato 100g
- Eggs 2 pieces
- Shrimp 60g
- Scallions 1 piece
- Peanut oil 10g
- Oyster Sauce 8g
- Salt 1 gram
- Crystal dumpling powder 90g
- Boiling water 100 grams
Steps
1. Peel and devein the shrimps, wash and chop them. Chop the green onion leaves and leave out the green onions.
2. After washing the tomatoes, chop them into pieces with a knife and drain them.
3. Pour peanut oil into the pot and heat it up, add the beaten egg liquid, break it up with a spatula and stir-fry until cooked.
4. Put the scrambled eggs into a larger container, add chopped tomatoes and shrimps, and then add chopped green onions.
5. Add oyster sauce and salt to taste.
6. Stir all ingredients evenly.
7. Add the dumpling powder to boiling water and knead into a dough, let it rest for 20 minutes.
8.Knead the rested dough evenly, roll it into long strips, and cut it into equal-sized pieces with a knife.
9. Use a rolling pin to roll the dough into a round thin shape.
10. Place an appropriate amount of fillings on the rolled dough.
11. Just wrap it in the way you like.
12. Wrap all the steamed dumplings in sequence.
13. Start the "Zhenmi" lifting hot pot, pour an appropriate amount of water into the pot and bring to a boil.
14. Put the wrapped steamed dumplings into the pot.
15. Cover the pot and steam over high heat for 6 minutes and then turn off the heat.
16. The crystal clear tomato, shrimp, egg and crystal steamed dumplings are ready.
17. Delicious and delicious.
18. The baby loved it so much that he ate three in one go.
19. You won’t be tempted.
20. Finished Product 1
Tips
- The water absorption of various brands of dumpling flour is different. When kneading the noodles, adjust it according to the situation...
