Milky papaya and crucian carp soup
crucian carp 2 items | Papaya Half |
a2 Purple Platinum Milk Powder 1 scoop | Peanut oil 10 grams |
Salt 2 grams | Cooking wine 1 scoop |
Ginger 2 tablets |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparationStep 3
Heat the pan and add peanut oilStep 4
Heat the oil, add crucian carp, slowly fry until both sides are golden brown, add ginger, and continue fryingStep 5
Pour enough boiling water to cover the crucian carpStep 6
After the fire comes to a boil, cover the pot and simmer over high heat for 20 minutes.Step 7
When stewing crucian carp, peel and cut the papaya into pieces, then mix a cup of milk with a spoonful of A2 Purple Platinum milk powder and 100 grams of warm water.Step 8
The fish soup is white, add papaya and continue to simmer for 10 minutesStep 9
papaya soft and waxyStep 10
Pour appropriate amount of mixed milk and continue to heatStep 11
Add a little salt to taste and it’s ready to go!Step 12
A very delicious milky white crucian carp and papaya soup, you can try it if you like it! Cooking tips for milky papaya and crucian carp soupStew over high heat throughout! Adding water must be hot water!