flour 300g Yeast 3 grams
White sugar 20 grams Water 152 grams
Peanut oil 20 grams Salt 1g
Stuffing: Brown sugar 45g
flour 10 grams
How to make homemade brown sugar dough cakes No oven required‼️Zero failure, super simple｜Homemade brown sugar dough Illustration of how to make cakes 1

Step 1

Put all raw materials in the basinMix evenly and knead with a chef's machine until the dough is smooth. No oven required‼️Zero failure, super simple｜Homemade brown sugar dough Illustration of how to make cake 2

Step 2

Mix the filling part, divide the kneaded dough into 9 parts, roll them into balls, and let them rest for 15 minutes. Roll it out flat, put brown sugar filling in the middle, tighten the mouth and flatten it slightly. No oven required‼️Zero failure, super simple｜Homemade brown sugar dough Illustration of how to make cake 3

Step 3

Let the prepared cake embryo rise until it is 1.5 times in size, brush some oil into the pan and fry over low heat until both sides are golden brown. No oven required‼ ️Zero failure, super simple｜Illustration of making home-made brown sugar dough cake 4

Step 4

Delicious brown sugar dough cake is ready! Cooking Tips for Homemade Brown Sugar Dough Cake