Winter melon 500 grams Cuttlefish meatballs 6 pieces
Agaric 10 flowers Onion A little
Ginger 3 tablets Star anise 1 flap
Eggs 1 piece Peanut oil 5 grams
Salt Appropriate amount Carrot 50 grams
Fresh Chicken Sauce 5 grams cilantro 1 piece
How to make cuttlefish balls, winter melon and fungus in pot Cuttlefish meatballs, winter melon and fungus pot#seniornutritionist#'s recipe illustration 1

Step 1

First prepare all the ingredients. Illustrations of cuttlefish balls, winter melon and fungus stew#seniornutritionist# 2

Step 2

Beat the eggs and set aside. Illustrations of cuttlefish balls, winter melon and fungus stew#seniornutritionist# 3

Step 3

Wash the winter melon and cut into thin slices. Illustrations of cuttlefish balls, winter melon and fungus stew#seniornutritionist# 4

Step 4

Carrots are carved into small flowers, green onions and ginger are cut into shreds, and fungus are washed and soaked. Cuttlefish meatballs, winter melon and fungus stew#senior nutritionist#'s recipe illustration 5

Step 5

Pour peanut oil into a casserole and heat it up, add star anise and slowly fry it over low heat until fragrant, and sauté the onion and ginger until fragrant. Cuttlefish meatballs, winter melon and fungus pot#seniornutritionist#'s recipe illustration 6

Step 6

Add the winter melon slices, stir-fry quickly over high heat evenly, add carrots, and continue stir-frying over high heat for a while. Cuttlefish meatballs, winter melon and fungus pot#seniornutritionist#'s recipe illustration 7

Step 7

potPour appropriate amount of water into it and bring to a boil over high heat. Illustrations of how to make cuttlefish balls, winter melon and fungus stew#seniornutritionist# 8

Step 8

At this time add cuttlefish balls. Cuttlefish meatballs, winter melon and fungus pot#seniornutritionist#'s recipe illustration 9

Step 9

Then add the soaked fungus. Cuttlefish Meatballs, Winter Melon and Fungus Stewed in PotIllustrations of deep nutritionist#’s practice 10

Step 10

Add appropriate amount of salt to taste according to personal taste. Cuttlefish meatballs, winter melon and fungus stew#seniornutritionist#'s recipe illustration 11

Step 11

Cover the pot, bring to a boil over high heat, then turn to low heat and simmer slowly for about 10 minutes. Cuttlefish meatballs, winter melon and fungus pot#seniornutritionist#'s recipe illustration 12

Step 12

When you see the soup in the pot thicken, add fresh chicken juice.Illustrations of cuttlefish balls, winter melon and fungus stew#seniornutritionist# 13

Step 13

Pour in the beaten egg liquid and continue to boil over high heat. Cuttlefish meatballs, winter melon and fungus stew#seniornutritionist#'s recipe illustration 14

Step 14

When you see the egg liquid solidifying into egg flakes and the winter melon turning transparent, sprinkle with coriander segments. Illustrations of cuttlefish balls, winter melon and fungus stew#seniornutritionist# 15

Step 15

Delicious and nutritious, one pot at a time is not enough. Cuttlefish meatballs, winter melon and fungus pot#seniornutritionist#'s recipe illustration 16

Step 16

Finished product one Cooking tips for cuttlefish meatballs, winter melon and fungus stew

If the skin of winter melon is hard, you need to peel it before stewing it, but it is best not to peel it. The skin of winter melon is particularly nutritious...