150g brown sugar syrup 4g peanut oil 50g medium flour 200g coffee powder 10g cocoa powder 10g coconut powder 10g dark chocolate (filling) 20g low sugar white lotus seed paste filling (filling) 500g coffee powder 10g (filling) 10g coconut powder (filling)
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The dough part is as follows: 450g high-gluten flour 25g sugar 65g salt 4g milk 300ml coffee liquid 30g dry yeast 5g butter 30g coffee custard sauce as follows coffee powder 4g milk 200ml egg yolk 2 new corns Starch 25g white sugar 15g coffee breakfast br
220g high-gluten flour 30g caster sugar 20g milk 185g milk powder 10g sea salt 4.5g yeast 2.5g butter 15g coffee powder 8g butter (for filling, 5-6g each) 8 coffees Sauce (for filling) Recipe for appropriate amount of coffee and sea salt bread rolls Step
Polish high-gluten flour 55g water 55g fresh yeast 2g main dough hard red whole wheat flour 145g water 55g salt 2g sugar 7g fresh yeast 4g chopped walnuts 20g coffee powder 8g boiling water 500g sugar 25 How to make Coffee Walnut Whole Wheat Bagel Step 1:
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