High-gluten flour 220g Low gluten flour 30g
Fine sugar 20 grams Milk 185 grams
Milk powder 10 grams Sea salt 4.5 grams
Yeast 2.5 grams Butter 15 grams
coffee powder 8 grams Add butter (for filling, 5-6 grams each) 8
Coffee sauce (for filling) Appropriate amount
How to make coffee and sea salt bread rolls #The tip of the tongue's country style food#coffee sea salt bread rolls Illustration of how to do it 1

Step 1

Except for butter and yeast, put the remaining dough ingredients into the bucket of a cooking machine. The yeast is put in later because it is still very hot in Guangdong. If it is already cold there, you don’t need to put the yeast in the last stage. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 2

Step 2

When kneading to a thick film, add yeast and softened butter, and knead again until there is a film but a little bit.The zigzag state is enough. This bread does not contain much water. Pay attention to the extensibility and elasticity of the dough. You don’t need to knead it with such a thin glove film. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 3

Step 3

Pay attention to controlling the temperature of the kneaded dough not to exceed 28 degrees. Round the dough and put it in the fermentation box, and perform basic fermentation in a warm place between 25 and 28 degrees. Let it rise until it is about 1.5 times in size, and fermentation is complete when the bottom slowly shrinks. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 4

Step 4

After the first rise, gently press the dough to deflate the dough. After deflating, divide it into 8 equal portions, roll into a round shape, cover with plastic wrap and rest for 15 minutes.#狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 5

Step 5

Take a piece of relaxed dough, roll it out gently, roll it into a small round piece, and turn it over gently with the smooth side facing down. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 6

Step 6

Fold the dough on both sides as shown in the picture above, like a triangle. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 7

Step 7

Fold it in half again and pinch the edge tightly. If you are not sure, you can watch the video technique. #The tip of the tongue's country style food#Coffee Sea Salt Bread Rolls Illustration of how to do it 8

Step 8

One end is larger and the other is smaller, similar to the shape of a carrot. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 9

Step 9

Place the pre-shaped dough in the fermentation box, cover it and place it in the refrigerator to rest for 50 minutes. If there is no fermentation box, place it on the baking sheet. Be sure to keep it moisturized. You can lightly spray a little water and cover it with plastic wrap. You can also cover the plastic wrap with a wet towel.#狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 10

Step 10

Cut 8 sticks and wrap them in butter, about 5-6 grams each. After dividing, place in the refrigerator to chill. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 11

Step 11

Take a piece of dough that has been chilled from the refrigerator, roll it out roughly, and then gently turn it over so that the smooth side faces down. Then use a rolling pin to gently roll out the dough. You can use your hands to help pull the dough and roll it out. You can watch the video for how to do it. The length of the rolled dough is about 50 cm. You can lightly brush a little softened butter on both sides, so that the baked layers will look better. Put the butter we separated in step 10 on the top of the dough, squeeze a strip of coffee sauce in the middle, and use a brush to roughly brush it evenly. Just brush the middle part. There is no need to brush the coffee sauce on both sides. #The Countryside Food on the Tip of the Tongue#Illustration of how to make coffee and sea salt bread rolls 12

Step 12

Roll it up gently from top to bottom. When it reaches the last point, you can pick up the dough and roll it up gently with your hands. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 13

Step 13

Good plastic surgery look. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 14

Step 14

Spray a little water on the bottom and sprinkle with white sesame seeds.#狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 15

Step 15

Shape them all and place them on the baking sheet for final fermentation. The final fermentation temperature of this bread cannot be high, generally 28~30 degrees, not more than 30 degrees, and the humidity is 80%. Friends who do not have a fermentation box can also use the oven for the second fermentation. The oven cannot be adjusted accurately without humidity. You can leave it for a while Bowl of warm water to maintain humidity. The time is about 30 minutes, there is no fixed time, the main thing is to observe the state of the dough. Ferment until about 1.3-1.5 times in size. The dough will be smooth and elastic. The dough will slowly rebound when pressed with your fingers. This bread does not need to rise too much. You can reserve a little bit, but it cannot be over-risen. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 16

Step 16

After the second rise, spray a little water on the surface of the dough and put a little sea salt or white sesame seeds in the middle for decoration.#The tip of the tongue's country style food#Coffee sea salt bread rolls Illustration of how to do it 17

Step 17

Place in a fully preheated oven, set the upper heat to 185, the lower heat to 200, and set the time to 18 minutes. . #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 18

Step 18

The bread is baking, and the flowing butter and sesame seeds combine together, making the bottom particularly crispy. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt BreadIllustration of how to make a roll 19

Step 19

After taking it out of the oven, unmold it and let it cool on a cooling rack. When it cools down to a little residual temperature, seal it and store it in a bag. #The tip of the tongue's country style food#Coffee and sea salt bread rolls Illustration of how to do it 20

Step 20

The bottom is especially crispy after baking. #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 21

Step 21

A bread that coffee lovers must not miss.#狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 22

Step 22

Mouthful of coffee~ #狗点的COUNTRY SAME GOODS#Coffee Sea Salt Bread Rolls Illustration of how to do it 23

Step 23

Coffee bread and a cup of latte, this breakfast is 100 points! Coffee Sea Salt Rolls Recipe

The operating techniques and tips are all mentioned in the video. Please be patient and watch the video. Many friends said: I made it exactly according to the recipe, why is mine wet? Why is mine dry? Why... why... When making bread, you must flexibly control the liquid in the formula, because the water absorption of flour is different, and the climate temperature and air humidity are different between the north and the south. You must add it as appropriate according to the state of the dough. This is a commonplace topic. ! The time and temperature should be adjusted according to the actual conditions of your own oven. There is a big difference between a large oven and a small oven, even if they are exactly the same brand.There is a temperature difference between the two ovens.