Matcha two-color light cheese cake

cream cheese 180g	Butter 40g
Milk 55ml	Eggs 3
Low gluten flour 30g	sugar 45g
Matcha powder 3 grams	coffee powder 3 grams

Matcha two-color light cheese cake recipe

Step 1

Prepare the required materials;

Step 2

Mix 180g cream cheese, 40g butter and 55g milk with hot water until smooth;

Step 3

Add three egg yolks one at a time and mix well;

Step 4

Then sift in 30g of low-gluten flour and mix well;

Step 5

Divide the cheese paste into two parts and add 3g each of coffee powder and matcha powder;

Step 6

Mix well into matcha cheese paste and coffee cheese paste;

Step 7

Add 45g of sugar to three egg whites and beat until they form a large hook;

Step 8

Divide the protein paste into two parts and mix with the cheese paste;

Step 9

Put oil paper in the mold;

Step 10

Pour in the matcha cheese paste first;

Step 11

Then slowly pour in the coffee cheese paste and smooth the surface;

Step 12

Place in a baking pan, add water, and bake using the water bath method;

Step 13

Put it in the oven, bake at 120 degrees and 130 degrees for 60 minutes, then turn to 180 degrees and bake for 5 minutes for coloring;

Step 14

It tastes better after being unmolded and chilled; Matcha two-color light cheesecake cooking tips

Be careful not to defoam when stirring;