150g brown sugar syrup 4g peanut oil 50g medium flour 200g coffee powder 10g cocoa powder 10g coconut powder 10g dark chocolate (filling) 20g low sugar white lotus seed paste filling (filling) 500g coffee powder 10g (filling) 10g coconut powder (filling)
Skin: 100g inverted syrup 2.5g peanut oil 38g all-purpose flour 140g Filling: 3 eggs 50g light cream 110g milk 65g low-gluten flour 80g milk powder 30g butter 50g coconut 110g dried cranberries 50 Coconut Cranberry Mooncake Recipe Step 1 will be transform
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