Brown sugar syrup 50g Corn oil 17g
Jianshui 1.5g medium powder 75g
Black sesame filling 225g
How to make black sesame and brown sugar mooncakes Black sesame and brown sugar mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 1

Step 1

50g brown sugar syrup + 17g corn oil + 1.5g rice water, stir wellBlack sesame and brown sugar mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 2

Step 2

Pour in 75g medium flour, mix well and cover with plastic wrap to rest for 2 hours. Black sesame and brown sugar mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 3

Step 3

Divide the crust and filling into 5 portions and roll them into balls Black sesame and brown sugar mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 4

Step 4

Take a piece of pie crust and flatten it, wrap it with the filling, and pinch it tightly Black sesame and brown sugar mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 5

Step 5

Coat it with a little cooked cake powder and use a 75g mooncake mold to press out the shape. Black sesame and brown sugar mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 6

Step 6

Spray a little water on the surface, turn the oven to 180° on the middle level of the oven, set it for 6 minutes, then turn to 150° for 15 minutes.Black sesame and brown sugar mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 7

Step 7

Black sesame and brown sugar mooncakes Black sesame and brown sugar mooncake cooking tips