Invert syrup 70g Peanut oil 25g
Jianshui 2g medium powder 100g
Matcha powder 1g Golden Cheese Powder 6g
Jinsha Custard Filling 216g
How to make persimmon mooncakes Illustration of how to make persimmon mooncake#Mid-Autumn Festival can still be celebrated like this# 1

Step 1

Mix 70g inverted syrup + 25g peanut oil + 2g water Illustration of how to make Persimmon Mooncake#The Mid-Autumn Festival can still be celebrated like this# 2

Step 2

Pour in 100g medium flour and knead evenly Persimmon Mooncake#Mid-Autumn Festival can still be celebrated this way#Recipe Illustration 3

Step 3

Take out 15g dough + 1g matcha powder and knead evenly Illustrations of how to make persimmon mooncake #中秋节就是了# 4

Step 4

Knead the remaining dough + 6g golden cheese powder evenly, cover the dough with plastic wrap and rest for 1 hour Persimmon Mooncake#Mid-Autumn Festival Can Still Be Celebrated Like This#Recipe Illustration 5

Step 5

Crust, leaves andDivide the filling into 8 portions and roll into balls Illustration of how to make persimmon mooncake#Mid-Autumn Festival can still be spent like this# 6

Step 6

Take a piece of pie crust and flatten it, wrap it with the filling, and pinch it tightly Illustration of how to make persimmon mooncake#Mid-Autumn Festival can still be celebrated like this# 7

Step 7

Press the matcha dough into a leaf shape on the persimmon mold Persimmon Mooncake#中秋Illustration of how to spend the holidays like this #8

Step 8

Then put the persimmon balls into the mold and press out the shape Illustrations of how to make persimmon mooncake #中秋节就是了# 9

Step 9

Spray a little water on the surface, heat the oven up and down, set the middle layer at 180°, and wait for 6 minutes to set. Cover with tin foil and continue baking. Turn to 170° for 15 minutes. Persimmon mooncake#Mid-Autumn Festival can still be celebrated like this#Recipe illustration 10

Step 10

Persimmon mooncake Persimmon mooncake cooking tips