Purple rice dumplings
Zimi 1000 grams | Glutinous rice 300g |
White sugar 2 scoops | Cucumber Half root |
Carrot Half root | Beef 200 grams |
Edible oil Appropriate amount | Light soy sauce Appropriate amount |
Oyster sauce Appropriate amount | Cracked black pepper Appropriate amount |
Salad Dressing Appropriate amount | Pork floss Appropriate amount |
Ketchup Appropriate amount |
Steps1
Wash purple rice and glutinous riceStep 2
Add appropriate amount of water and press the cook button to cookStep 3
While hot, add two tablespoons of sugar and mix wellStep 4
Serve in a bowl and set asideStep 5
Cut half a cucumber into strips, grate half a carrot and set asideStep 6
Cut 200 grams of beef into strips and stir-fry, add an appropriate amount of light soy sauce, oyster sauce, and black pepper to taste. The black pepper beef tenderloin is ready~ (You can replace it with your favorite meat, add whatever you like)Step 7
Serve out and set asideStep 8
Cover the chopping board with a layer of plastic wrapStep 9
Purple rice is spread out and arranged into a rectangular shapeStep 10
Apply a layer of salad dressingStep 11
Spread carrot shreds and cucumber stripsStep 12
Sprinkle a layer of pork flossStep 13
Black pepper beef fillet plusStep 14
Squeeze in tomato pasteStep 15
Fold the top and bottom plastic wrap in half and press tightlyStep 16
Twist the left and right ends of the plastic wrap to further compress the rice balls.Step 17
Finishing and shapingStep 18
Wrap it in the same wayStep 19
Cut the rice ball in halfStep 20
Let’s eat!Step 21
It’s so delicious, no kid can refuse it, right? ! Purple rice dumplings cooking tips1. Add some glutinous rice and purple rice and cook them together to make them sticky. The rice balls will not be loose and easy to shape when kneaded