Coconut milk bread
High-gluten flour 360g | Coconut milk 230g |
Fine sugar 25g | Light butter 15g |
Yeast 4g | Eggs 1 |
Salad Dressing Appropriate amount | Pork floss Appropriate amount |
red bean paste 50 grams |
Step 1
Prepare ingredientsStep 2
Put the ingredients into the bucket except for the butterStep 3
Add coconut milkStep 4
Start stirringStep 5
Stir to form a thick filmStep 6
Add butter and continue stirringStep 7
Once you can pull out the film, place it in a basin and let it double in size.Step 8
Take it out and cut it into four small pieces. Roll it out into strips along with the lower half of the circle.Step 9
Add the red bean paste, wrap it up and roll it up, then place it on a baking sheet to rise for the second time.Step 10
After hair is done, apply a layer of coconut milkStep 11
Preheat the oven to 180 degrees for 25 minutesStep 12
Finished product Coconut milk bread cooking tipsMaking your own bread is healthy and you can control the taste. If you don’t make it well, you will continue to learn.