Little hedgehog cake
Eggs 3 | Eggshell 6 |
Corn oil 25 grams | Soaked baby milk powder 30g |
sugar 30g | Low gluten flour 45g |
Lemon juice 2/3 drops | Melted Chocolate A little |
Pork floss Appropriate amount | Salad Dressing Appropriate amount |
Step 1
Prepare all ingredientsStep 2
What I bought were Deqingyuan A-grade fresh eggs, which come from our own farm. They are safe and visible. They are the top single product in the category and the price is absolutely advantageous.Step 3
Knock a small hole in the egg shell and pour out the egg whiteStep 4
Pour out the egg yolksStep 5
Clean the eggshells, soak them and dry them. The three egg whites have been separated.Step 6
The egg yolks have also been separated.Step 7
My baby drinks Abbott Milk Powder, which is 100% organic fresh milk and turns into powder in one go.Step 8
This milk powder is easy to brew and does not clumpStep 9
Pour the prepared milk powder and rice oil into the egg yolks and stir evenlyStep 10
Sift in the low-gluten flour and stir evenly in a Z-shape shapeStep 11
Beat the egg whites with lemon juice, add sugar in three batches and beat until dry peaks form.Step 12
Fold the egg whites into the egg yolk batter in three batchesStep 13
Use paper cups and tin foil to secure the eggshellsStep 14
Put the cake batter into a piping bag and squeeze it into the egg shellStep 15
Bake in the oven at 150 degrees for 25 minutesStep 16
Peel off the eggshell and remove from the moldStep 17
Squeeze some salad dressing and dip it in the meat flossStep 18
Draw expressions on the chocolate, and use the excess cake to make ears, hands and feetStep 19
The soft and cute little hedgehog cake is ready!Step 20
Baby likes this cute cake even more! Cooking Tips for Little Hedgehog CakeThe fresh eggs and milk powder I used to make this cake were all purchased during JD.com’s 11.11 Global Love Season. It’s a good deal to buy them on JD.com now!