Rice, 5 bowls of eggs, 3 crab fillets, appropriate amount of ham (luncheon meat), 200g of meat floss, appropriate amount of Korean salted radish, appropriate amount of sushi vinegar, 5 tablespoons of seaweed, 5 sheets of Korean kimbap. Step 1: Boil the ri
Leftover rice, avocado, half cheese, 1 slice of egg, 1 meat floss, salad dressing, asparagus, 1 black sesame seed, salt, lemon juice, avocado and egg rice rolls. Step 1: Avocado puree, black sesame seeds, lemon juice, salt. Mix the rice and prepare an egg
Appropriate amount of rice, appropriate amount of sushi vinegar, appropriate amount of meat floss, appropriate amount of canned corn, appropriate amount of square leg sausage, appropriate amount of tuna soaked in oil, appropriate amount of seaweed, approp
Two small bowls of rice, a pinch of salt, a pinch of sushi vinegar, 2 tablespoons of sushi nori, two pieces of salmon, one piece of avocado, half purple cabbage, two slices of carrots, half a cucumber, half a stick of meat floss, an appropriate amount of
60g low-gluten flour, corn oil, 40g pure milk, 60g powdered sugar, 40g eggs, 4 meat floss, 100g ham sausage, half a chive, 3 salads, 100g white sesame seeds, 20g white vinegar, a few drops of chive and meat floss cake roll. Step 1: Prepare the materials a
4 sheets of sushi seaweed, steamed rice, 150g avocado, 1 egg, 1 meat floss, 100g white vinegar, 25g sugar, 15g salt, 2.5g Thousand Island dressing, 30g salad dressing, 30g avocado meat floss sushi. Step 1: Prepare the ingredients. Heat the eggs in a pan,
Rice, appropriate amount of seaweed, 2 pieces of cucumber, 1 egg, 1 ham sausage, 1 piece of salt, a little sesame oil, a little yellow radish, 2 carrots, 1 sesame seed, a little beef powder, a little salad dressing, an appropriate amount of meat floss, an
4 eggs, 3 slices of cheese, 3 slices of meat floss, appropriate amount of olive oil, a little salt, 2 grams of Japanese cheese thick omelette recipe, step 1. Prepare the ingredients. Step 2 Cut the cheese slices into small pieces. Step 3 Beat eggs, add sa
Crust: 145g all-purpose flour 93g inverted syrup 2.5g peanut oil 33g Filling: 100g salted egg yolk 100g meat floss 100g salad dressing 75g Surface: egg yolk ➕ watery meat floss egg yolk mooncake recipe Step 1 Use eggs for inverted syrup, rice water and pe
Mooncake skin Chinese pastry flour 200g black rice flour 200g sugar-free mooncake conversion syrup 240g peanut oil 240g alkaline water 8g filling meat floss 200g low sugar white lotus paste 500g salted egg yolk 12 white sesame seeds 100g egg liquid approp
Norwegian chilled salmon 80g eggs 3 milk 20ml meat floss Appropriate amount of salmon meat floss Thick egg roast Step 1 Prepare the ingredients. Step 2: Cut the salmon into thin slices and rub them with sea salt, black pepper, and lemon juice. Step 3 Add
300 grams of cauliflower, pure meat sausage, 1 salted egg yolk, 3 cucumbers, 1 psyllium powder, 7 grams of meat floss, appropriate amount of seaweed, 3 pieces of ketogenic sushi. Step 1: Break the cauliflower into small pieces. Step 2: Grind in a blender.
200g of rice, 2 pieces of sushi seaweed, 2 pieces of ham, half an egg, 1 cucumber, 1 tomato paste, an appropriate amount of salad dressing, an appropriate amount of meat floss, a small amount of cherry blossom powder or purple sweet potato powder, about 4
10 grams of butterfly pea flowers, boiling water, 200 grams of pearl rice, 160 grams of sunflower seed oil, a few drops of cucumber, 1 egg, 2 crispy sausages, 2 white sesame seeds, 1 pinch of sushi vinegar, 10 grams of sesame oil, 5 grams of salt, 2 grams
1. Wash and steam the rice first (I like half rice and half glutinous rice). Then add an appropriate amount of vinegar and mix evenly. You can add a small amount of sesame oil. 2. Wash the cucumbers and carrots and cut them into long strips. Set aside. Yo
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