Ketogenic sushi
Cauliflower 300g | Pure meat sausage 1 root |
Salted egg yolk 3 | Cucumber 1 root |
Psyllium seed powder 7 grams | Pork floss Appropriate amount |
Seaweed 3 tablets |
Step 1
Break the cauliflower into small petalsStep 2
BlenderStep 3
Add psyllium powder, add some salt and water and stirStep 4
Spread the stirred cauliflower flat on the baking sheet, cut the sausage into strips, and place the salted egg yolk on the baking sheet.Step 5
Bake at 190 degrees for five minutesStep 6
spread a piece of seaweedStep 7
Let the cauliflower cool and spread it on the seaweed, then add cucumber strips, pork floss and chopped salted duck eggs.Step 8
Roll the seaweed into sushi shapeStep 9
Just slice it Ketogenic sushi cooking tips
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!