Butterfly pea flower kimbap
Butterfly Pea 10 grams | Boiling water 200 grams |
Pearl rice 160g | Sunflower oil A few drops |
Green Melon 1 root | Eggs 2 pieces |
Crispy sausage 2 roots | White sesame seeds 1 handful |
Sushi vinegar 10 grams | Sesame oil 5 grams |
Salt 2 grams | Sushi seaweed 4 pictures |
Mayonnaise Appropriate amount | Pork floss Appropriate amount |
Step 1
Brew butterfly pea flowers into tea with boiling water and filter out the residue;Step 2
Add washed pearl rice, drop in sunflower oil, cover with plastic wrap, refrigerate and soak overnight;Step 3
After soaking the rice overnight, the blue color has soaked into the bone marrow. Pour the water and rice into the pot together to cook the rice. The amount of water is affected by the rice and the pot. If it is not enough, you can add more as appropriate;Step 4
Cut the cucumber into strips, beat the eggs and spread into pancakes and cut into shreds, cut the crispy sausage into strips;Step 5
After the rice is slightly warm, sprinkle with white sesame seeds and mix well, then divide into two parts, add sushi vinegar to one part and mix well;Step 6
Add sesame oil and salt to the other portion and mix well;Step 7
By comparison, rice with sushi vinegar turns purple;Step 8
Overlap two pieces of seaweed on the sushi curtain, use a spoon to spread one portion of the rice evenly on the seaweed, leaving a margin around the edge;Step 9
Or fold one piece in half and cut it into two, then fold one piece diagonally to save one piece;Step 10
Spread mayonnaise on the near end;Step 11
Spread the meat floss;Step 12
Arrange cucumber strips, shredded eggs, and crispy sausage strips;Step 13
Then roll it up from near to far, pinch it tightly repeatedly, hold it for more than ten seconds and then release it, and do the same for the other rice;Step 14
Use a bread knife to cut into sections and serve.Step 15
◆◆◆The following is the finished product display◆◆◆Step 16
Finished product 1Step 17
Finished product 2Step 18
Finished product 3Step 19
Finished product 4Step 20
Finished product 5Step 21
Finished product 6Step 22
Finished product 7Step 23
Finished product 8 Butterfly pea flower kimbap cooking tips※ The rice needs to be soaked overnight to really get the color inside and out. A few drops of oil will make it more moist, and it will not go bad if refrigerated in the refrigerator. Don’t worry that the rice will break if soaked for a long time. There is nothing wrong with it;
※ I particularly like the tough texture of seaweed after absorbing the moisture from the rice, so stacking two sheets on top of each other will not break easily but also improves the taste;
※ There are various sauces and vegetables included in the rolls, feel free to combine them according to your own preferences;
※ The bread saw will cut beautifully, but remember to wipe the knife clean with a damp cloth before making the next cut.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!