1. Prepare all the required ingredients; 2. Add a little olive oil to the pan, put the ham into the pan and fry for two minutes;
1. Use a small bowl like this to serve rice. Sticky rice. Rice. Black rice is 4:2:1 respectively. 2. The rice should not be too soft or
1. Prepare the cake ingredients. 2. Separate the egg whites and yolks, and put the egg whites into an oil-free and water-free basin.
1. Prepare the ingredients 2. Cut off the edges of the bread slices
1. Let the cooked rice cool. 2. Pour 20ml of sushi vinegar in a ratio of 1:5.
1. Prepare the required materials. 2. Warm the rice, add a small amount of salt and sushi vinegar, mix well, and spread it on the sushi
1. Add milk and whole egg mixture to a container. Here I replaced the water with milk, because milk will be thicker than water, so I increased it to 160g.
1. Separate egg whites and egg whites. (Note: The egg whites should be placed in a water-free and oil-free egg beating basin, otherwise there will be problems with the egg whites not being able to be beaten) 2. Add the milk, 10 grams of sugar, oil, and sa
1. Peel the eggs and put them into a bowl, add starch and salt, beat well and set aside. 2. Heat the pan over high heat, use a spray bot
1. Wash the cucumber, peel and cut into strips. After cutting the ham sausage into strips, put it in the pot, add a small amount of oil and stir-fry over medium heat.
1. Mix invert syrup, soy water and peanut oil evenly. Be sure to mix thoroughly 2. Sieve the medium flour into a basin
1. Boil a pot of white rice. When it is warm, add the rice bowl juice and apple cider vinegar and mix well. Add water to the okra and cook it for two minutes. Rinse it with cold water and drain it. Set aside.
1. Separate the egg white and egg yolk and put them in clean, water-free and oil-free containers. It is best to use a stainless steel egg beater.
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