Signature sushi
Ingredients
- Rice Appropriate amount
- Sushi Nori One roll per piece
- Sushi vinegar A bottle
- Cucumber Appropriate amount
- Ham sausage Appropriate amount
- Pork floss Appropriate amount
- Salad dressing A bottle
- Sushi Curtain One
Steps
1. Prepare the required materials.
2. Warm the rice, add a small amount of salt and sushi vinegar, mix well, and spread it on the sushi seaweed.
3. Spread a layer of meat floss, place cucumber and ham sausage, and squeeze a little salad dressing.
4. Roll it up with a sushi curtain.
5. Cut the sushi.
6. Plate it!
Tips
- Healthy sushi
