Pork floss and scallops

Ingredients

• Eggs 3
• Milk 40g
• Corn oil 25g
• Sugar 35g
• Salt 1 gram
• Low gluten flour 55g
• Lemon juice or white vinegar A few drops
• Salad dressing
• Pork floss

Steps

1. Separate egg whites and egg whites. (Note: Egg whites should be placed in a water-free and oil-free egg beating basin, otherwise there will be problems with the egg whites not being able to be beaten)

2. Add the milk, 10 grams of sugar, oil and salt in the formula to the egg yolk bowl.

3. Stir evenly with a whisk to mix the oil and other liquids evenly.

4. Sift low-gluten flour into a basin. Sifting can remove the lumps in the flour, making the batter more delicate.

5. Stir until smooth and without any particles.

6. Next, start beating the egg whites and preheat the oven to 180 degrees in advance. Add a few drops of lemon juice or white vinegar to the egg whites, add 10 grams of sugar, and beat the egg whites with a whisk at the highest speed. After rough foam appears and the egg whites become significantly larger in size, add 10 grams of sugar and beat the egg whites at low speed until the egg whites become fine and shiny, and the egg whites take on the shape of a small hook when lifted.

7. Add one-third of the egg white to the egg yolk batter.

8. Use a silicone spatula to mix slightly.

9. Pour all the egg yolk batter into the whipped egg whites and mix evenly. Do not stir in circles as it will easily defoam. The correct mixing technique can be found on Baidu, and there are many demonstration videos on the Internet.

10. Put the batter into a piping bag.

11. Line a baking sheet with parchment paper and pour the batter. If there are any big bubbles, you can use a toothpick to pop them.

12. At this time, the oven has been preheated. Place it in the middle rack of the oven and bake for 5-10 minutes. Take it out when the top starts to color. Do not bake it too dry. Take it out and put it on the grill with parchment paper to cool.

13. Take off a piece of cake and spread salad dressing on the bottom.

14. Sprinkle with meat floss.

15. Fold it in half from the middle, and the pork floss and scallops are ready.

Tips

1. 1. Add a little salt to the batter: to enhance the taste, it tastes better than without salt.
3. 2. Add a few drops of lemon juice/white vinegar when beating the egg whites: it will help the egg whites to beat and make the beaten egg whites more stable.
5. 3. Preheat the oven in advance when whipping egg whites: the time required to whip egg whites and mix batter is short. In order to ensure that it can be put into the oven in time, it must be Preheat in advance, otherwise the batter will defoam and the finished product will not be soft.
7. 4. Ensure soft and soft baking: the baking time must not be long. You can take it out when the surface is slightly colored. Take it out immediately after taking it out. Remove from baking sheet with greased paper and let cool.